Cajun Ribeye Steak

Cajun Ribeye Steak grilled on a Weber Kettle Grill

#cajunribeye #ribeyesteak #howtobbqright

Grilled Cajun Ribeye Steak

WHAT MALCOM USED IN THIS RECIPE:
– King Craw Cajun Seasoning https://bit.ly/KingCrawCajun
– Tumbleweeds Fire Starter https://bit.ly/H2QFireStarters
– GrillGrates http://bit.ly/H2QGrillGrate
– GrillGrate Tool http://bit.ly/H2QGrillGrate

Cajun Ribeye Recipe
– 2 Ribeye Steaks
– 1/4 cup Olive Oil
– 2 Tablespoons Malcom’s King Craw Cajun Seasoning

Bayou Butter
– 1 stick Butter – softened at room temp
– 1 Tablespoon Creole or Stone Ground Mustard
– 1 Tablespoon Malcom’s King Craw Cajun Seasoning
– 1 teaspoon dried Parsley Flakes

Combine butter, mustard, Cajun seasoning and parsley in a bowl. Spread onto plastic wrap and form into a log shape wrapping the plastic wrap tight. Store in refrigerator until ready to use.

Cajun Ribeye Directions
1. Drizzle ribeyes with olive oil
2. Season generously with Cajun seasoning and rest at room temp for 30 minutes
3. Prepare charcoal grill for searing at 550 degrees using grill grates.
4. Place each steak in grill and cook for 1 minute 30 seconds.
5. Turn steak 90 degrees to a new spot on the grill and continue to cook for 90 more seconds.
6. Flip both steaks over and repeat the same steps.
7. After the last 90 degree turn place a pat of the Bayou Butter on each steak for the final 90 seconds.
8. At this point the steaks should be about 125 internal. Remove them from the grill and rest for 5-7 minutes before slicing.

Connect With Malcom Reed:
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For Malcom’s BBQ Supplies visit – https://h2qshop.com/

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