Country Ham Recipe | CHRISTMAS DAY Country Style FRESH Ham | Homemade Bourbon Maple Glaze

This Country Style ham recipe is perfect on any Christmas day. Whether Ray’s blue mountain cured country ham or a grocery purchased spiral ham, you pair it with my Bourbon maple glaze, for an unforgettable experience.

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Ray’s Country Ham

12″ BBQ Sauce Basting Mops
304 SS Injector

1/8 cup Bourbon
3/4 can Pineapple Juice
1/8 – 1/4 cup Black Cherry Soda
1/4-1/2 cup Brown Sugar
Splash Honey
Splash Maple Syrup
Cook down to thicken.


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