Foil Boat Chuck. On this show, we smoke some beef chuck to 160f then foil boat it to a perfect toothpick tender. This is also Part One of a Two-Part cook. So how’d this foil boat work on this smoked chuck? Let’s find out!
Part 1 of Part 2….
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✅✅SHOW NOTES✅✅
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Know the proper temp inside your pit ThermPro tp27 https://amzn.to/3nqtzfx
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Smoked that well-marbled beef chuck to 160f-170f then foil boat it to toothpick tender. 203f or so.
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