How to cook no-wrap ribs in the oven, simple. I’ll take you step by step so you can make the perfect rack of no-wrap ribs RIGHT in your oven!
50/50 Kosher Salk & Black Pepper
Granulated Garlic to dust!
300f for 2 Hours. Spritz and run another 1.5 hours or when ribs hot 195-200f between the bones.
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