How to Cure and Smoke Beef Bacon | Beef Bacon on the Z Grills 11002B Pellet Grill | 4K

How to cure and smoke Beef Bacon! In today’s show, we cure up and then smoke some Beef Bacon on the Z GRILLS 1002B…
This is one show you don’t want to miss!

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https://zgrills.com/products/multitasker-11002b-wi-fi-pellet-grill?aff=3

Buy some Beef Bacon. https://meatnbone.com/collections/all/products/navel-beef-belly-wagyu-bms7

✅✅SHOW NOTES✅✅
Nicewell Food Scale https://amzn.to/3JA2KhC

Pink Curing Salt https://amzn.to/3p27DIt

Dry brine: per pound of beef, you need 10g kosher salt, 10g brown sugar 1g nitrate salt.
Get a good mix and cover belly. Refrigerate for 5 days turning daily.

Wash under cool water. Smoke 2225f till 150f internal!
AMAZING!

Best if smoked low till 150f….

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