How to smoke shotgun shells, In this show we take you step by step on how to smoke up some shotgun shells. These beef shotgun shells are not only simple to make but delicious to eat!
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Bacon, thin cut
Your favorite BBQ sauce and Rub.
Remoulade Sauce Recipe
1 cup mayonnaise
1/4 cup mustard (Creole mustard if possible)
1 tablespoon sweet paprika
1 to 2 teaspoons Cajun or Creole seasoning
2-3 teaspoons prepared horseradish
1 teaspoon pickle juice
1 teaspoon hot sauce
1 large clove garlic, minced and smashed
Mic, chill and serve.
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