I Loaded My Smoker With Ribs | This Is What I Found Out | Char Griller Gravity 980

Welcome to the galleryBBQ fam party, Summer of 21! On this show let’s see what happens when I loaded my smoker with ribs. Not just any smoker but the Char-Griller Gravity 980. Did I find new Hot Spots? Did it hold Temp? Did I do no-wrap ribs? Let’s find out!

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Other stuff used on the show-
Inkbird Waterproof Instant Read Thermometer
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MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife –
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KITCHENATICS Commercial Grade 100% Stainless Steel Roasting and Cooling Rack
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Ultra Cuisine 100% Stainless Steel Wire Cooling Rack
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Winco APL-11 Aluminum Sizzling Platter, 11-Inch
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Pink Butcher Paper Roll – 24 ” x 175 ‘
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MAKE YOUR OWN SPG…

San Antonio Premium Coarse Ground Black (12 MESH)
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Diamond Crystal Kosher Salt(2-pack)3Lbs
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Amazon Brand – Happy Belly Granulated Garlic, 24 Ounces
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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.

Put all ingredients in a bowl.. All measured in cups.

Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker.

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.

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