Welcome to the galleryBBQ fam party, Summer of 21! On this show let’s see what happens when I loaded my smoker with ribs. Not just any smoker but the Char-Griller Gravity 980. Did I find new Hot Spots? Did it hold Temp? Did I do no-wrap ribs? Let’s find out!
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Other stuff used on the show-
Inkbird Waterproof Instant Read Thermometer
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife –
KITCHENATICS Commercial Grade 100% Stainless Steel Roasting and Cooling Rack
Ultra Cuisine 100% Stainless Steel Wire Cooling Rack
Winco APL-11 Aluminum Sizzling Platter, 11-Inch
Pink Butcher Paper Roll – 24 ” x 175 ‘
MAKE YOUR OWN SPG…
San Antonio Premium Coarse Ground Black (12 MESH)
Diamond Crystal Kosher Salt(2-pack)3Lbs
Amazon Brand – Happy Belly Granulated Garlic, 24 Ounces
These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker.
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