Interviews with Kids from the Traegerhood: Father’s Day Edition

When it comes to cooking, kids can often be our biggest critics. They don’t care whether the beef is wagyu or the vegetables are heirloom, they just want it to taste GOOD. Luckily, cooking meals on a Traeger is a surefire way to please the kiddos. But don’t take our word for it—to celebrate Father’s Day, we decided to ask some of the smallest members of the Traegerhood some questions about their dads’ grill skills and more.

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