Today Chef Drew is taking us to another of his favorite countries, Ireland! This is a simple recipe that you can definitely crank out if you’ve got the patience. You’ll just need to season the meat, let it cure for 10-days, then finish it off with a short cook!
Get the recipe here grillagrills.com/recipes/irish-christmas-spiced-beef/
Don’t forget to check out our other episodes that have released so far, and keep an eye out for more next Tues-Thurs at 1:30.
►Silverbac AT: https://youtu.be/tx54ddP61Og
►Silverbac vs Grilla: https://youtu.be/07MGwlMGcUM
►Silverbac vs ZGrill: https://youtu.be/qtQcQxPxR34
►Traeger vs Grilla Grills: https://youtu.be/pRwGZhWn0fM
►Big Green Egg vs Grilla Grills: https://youtu.be/X964JBQSN1E
►Camp Chef vs Grilla Grills: https://youtu.be/s5QynB3w8ZU
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