Pellet grill smoked ribs recipe | Blueberry Bourbon BBQ SAUCE. In today’s show, we do up some Pork Ribs on our Z GRILLS 11002b Pellet grill. We also complement these ribs with a homemade blueberry bourbon BBQ SAUCE. If it’s smoked pork ribs you are wanting with a little twist! You’ve stopped on the right video!
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To Purchase this Z GRILLS 112b https://zgrills.com/products/multitasker-11002b-wi-fi-pellet-grill?aff=3
1 Rack of Saint Louis Ribs
1/4 cup brown sugar
3 teaspoons Kosher salt
3 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
You can apply the rub up to 3 hours before smoking. I did 1/2 Hour!!
Smoke 250f for up to 2 hours without looking!
Once that rub is set spritz with water or apple juice and smoke till 195f-200f.
Baste with Bourbon Sauce for the last 15 min!
Blueberry Bourbon BBQ Sauce!
1 pint of fresh blueberries, picked over
1/2 cup Jim Beam or any Bourbon
1/4 1/2 cup ketchup
1/2 cup brown sugar
1/4 1/2 cup apple cider vinegar
1/2 cup bourbon
1 small red onion, diced
3-4 cloves garlic, minced
1 jalapeño, diced
1 teaspoon crushed red pepper
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S&P to taste
1 tablespoon canola oil
Simmer and Enjoy!