Philly Cheesesteak with @Mr. Make It Happen

Make Grilling a Healthy Experience

Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what you put on your grill is a choice. Grilling healthy first means that you have decided to eat healthy.

Grilling Steak

Steaks are the most palatable when they are grilled. The best steak for grilling is the sirloin steak, but it tends to be a bit tough. The T-bone steak and the porterhouse steak are both excellent choices and the bone in them give them an added flavor. Rib-eye steaks also grill well, as do the rib steaks. Filet mignon steaks do not generally find their way to the backyard barbeques owing to their steep prices. Thick steaks grill well than thin ones – the thin ones tend to form a hard crust, which interferes with the cooking of the interior of the steak.

Grill Your Steak the Right Way

No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor.

How to Cook Turkey on Natural Gas Grills

Add a new twist to an old tradition by cooking your holiday turkey on your natural gas grill. The smoky flavor adds a wonderful taste that your family will surely enjoy.

Grilling Hamburgers and Sittin’ on an Old Ice Cream Freezer

Enjoy the memories of grilling hamburgers, backyard cookouts and ice cream suppers. You will put a smile on your face as you remember the laughter, running and playing of childhood memories. Did you ever get to crank the old ice cream freezer?

Buying a Barbeque Grill

Before shopping, give some thought to the type of grill that will best suit your lifestyle, eating habits, and convenience. This article offers guidelines for consideration to those who are planning to buy an outdoor cooking grill.

Grilling Vegetables

Get Out Your Grill and Start Eating Right

Is It a Grill, a Broiler or a Salamander?

Well, it doesn’t really matter much what you call it, it’s a simple device for applying heat to food. I’m going to call it a grill, because it takes less time to type

The Right Grill for Your Barbecue

Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components are gathered together, then the real talent starts with the maintenance of the flame, smoke, turnings and sauce applications.

Grilling Vs. Barbecue

What exactly is the difference between Grilling and Barbecueing?

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