Smoked Jacked Up Over The Top Chili recipe On My Z GRILLS 11002B | Smoked Chili

Smoked Jacked up Over The Top Chili recipe on my Z GRILLS 11002B. This over the top chili recipe has that little extra that’ll separate it from the rest. This is a must make!!

Please follow this link to purchase as it helps me out:)
https://zgrills.com/products/multitasker-11002b-wi-fi-pellet-grill?aff=3

Check out my Patreon and Youtube Join. It’s greatly appreciated!
Check out my store and grab an Apron or Shirt!
https://gallerybackyardbbq.com/shop/

✅✅SHOW NOTES✅✅
Better than Bouillon https://amzn.to/3HOaSur
Lodge Pro-Logic Wok with Flat Base and Loop Handles, 14-inch, Black https://amzn.to/3I1yWuh

Ingredient List
1 Beef Chuck(well marbled)
3-4 Garlic Cloves Chopped
1 solid cup onions chopped
1/2 cup red pepper (any color will do)
1/2 cup yellow pepper (any color will do)
1/2 cup poblano pepper
1 can diced tomatoes
1 can red pinto beans
1 can of black beans
1/2 can crush tomato sauce
2 big TBS tomato paste.
season to taste.

Better than bouillon to 1/2 cip water.

Follow along!

Chili seasoning recipe-
1 Tbsp chili powder
1 tsp cumin
¼ tsp cayenne pepper
¼ tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp pepper
1/2 tsp smoked paprika

EMAIL : gallerybbq@gmail.com
FACEBOOK : https://www.facebook.com/thegalleryBBQ/
INSTAGRAM : https://www.instagram.com/galleryback

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

You May Also Like