Sunday Gravy Recipe | Authentic Sunday Gravy Recipe | Brooklyn NY

Sunday Gravy Recipe. Is there anything better? On today’s show, I take you back to a simpler time, a time when the whole family crowded the table on Sundays to enjoy an authentic Sunday gravy recipe. This recipe dates back many moons and comes straight from Brooklyn NY…

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✅✅SHOW NOTES✅✅
Ingredient list
6 cans of peeled plum tomatoes
3 cans of tomato paste(on this cook I used 2)
extra virgin olive oil
5-10 cloves garlic(chopped)
1-2 Onions depending on size. I used 2 for this cook(chopped)

Seasonings for Gravy
Basil 1 Tbs
Oregano 1 Tbs
Tyme 1 Tsp
Parsely 1 Tbs
Red Whine. A good Cabernet Sauvignon 1/2 cup total

Meatballs
3-4 Lbs of Ground Veal, Ground Pork, Ground Beef. If you use beef make it lean beef. 93/7
Seasonings for meatballs
Salt, Pepper, Granulated Garlic
Onion Powder
Salt and Pepper, 1 Tsp garlic and onion 1 Tbs
3/4 to 1 Lb Pecorino Romano Grating Cheese.
3 hard rolls stale

For recipe follow along.
Also- Any questions please email me gallerybbq@gmail.com

0:00 Intro
1:37 GalleryBBQ live
2:02 Bread for Meatballs
2:09 Sausage in
2:20 Start the Meatballs
3:07 Start the Gravy(Onions, Garlic in)
3:28 Prepare the Plums
4:14 Tomato Paste to thicken
4:35 Season up the Gravy
7:07 Add the Red Wine
7:54 Season the Meatballs
9:10 Let’s make some Meatballs
11:05 Gravy PRO TIP!
11:30 Cut and Add the sausage
12:21 Deglaze that sausage tray(Red Wine)
12:54 Add the Meatballs
13:59 Scrap those sides PRO TIP
14:30 THE PAYOFF!!!!

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