If you are new to smoking meat we highly recommend starting with pork butt. It’s a very forgiving and delicious cut of meat. Plus, These techniques make a great foundation for a lot of slow-cooked pork recipes. Once cooked this pork is great on nachos, sandwiches, burgers, or just on its own.
The full recipe can be found here: https://www.campchef.com/recipes/texas-style-pulled-pork/
Cooked on the Campchef Woodwind Wifi: https://www.campchef.com/wood-pellet-grills-and-accessories/woodwind-grills/woodwind-wifi-24.html