If you want to step up your 4th of July spread this year and really celebrate, Chef Tim Hollingsworth has the menu for you. He’s hosting our next Traeger Kitchen Live and will share his recipes for chili-lime shrimp with green onions, smoked corn dogs, and a smoked cherry smash cocktail. Mark your calendars and set your alarms for Thursday, 6/24, at 7pm ET, and tune in right here on our YouTube channel to catch all the action live.
What do you get when you combine BBQ brisket, pickles, special sauce, and a toasted brioche bun? One seriously delicious sandwich. Join @whiskeybentbbq on tonight’s Traeger Kitchen Live as he walks you through the recipe along with BBQ baked beans and a Kentucky Mule cocktail. Catch it at Thursday, 6/10, at 7pm ET right here on YouTube. Click the “set reminder” button to get notified.
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