The best pork shoulder you’ll ever make is right here. With just a few ingredients this Pork Shoulder recipe will turn out the best-pulled pork you’ll ever make. Trust me.
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Rub it up and smoke 275-345f for 4 Hrs spritzing after hour 2.
start basting @ 160f internal or so and take it up and over 200f or toothpick tender.
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