The real poor man’s burnt ends experiment is happening right here, right now. We all love burnt ends. Brisket burnt ends, pork belly burnt ends, and beef chuck burnt ends. Well, how about some Pork Shoulder burnt ends. I mean. It sounds epic. Hand in there for 10 minutes or so and find out!
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Cook this Pork Shoulder or Butt 300f-345f spritzing every hour. Cube it after 4 hours, add Brown Sugar, Butter, Honey, and BBQ sauce or Vinegar Sauce. Take it for another 1-2 Hours or 200f toothpick tender.
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