What’s better than a brunch recipe that includes making some fast pancakes and mixing a few things up? Not much! You can even prep the pancake batter ahead of time and put it the fridge until the next morning. It plates gorgeous, taste incredible, and looks like hard work for only taking about 15 minutes.
For the full recipe head to: https://www.campchef.com/recipes/recipe-tiramisu-pancake-stack.html