What is the Perfect Temperature for Steak, Pork and Chicken | Quick Tip Tuesday from Grilla Grills

Today Chef Drew is taking some time to explain the best temperatures to cook your meat to in order to churn out PERFECT food every time! He explains the difference between the different cuts and why you need to bring a brisket or pork butt up to 200+ degrees.

For more information, check out our website or contact Chef Drew at chefdrew@grillagrills.com!

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