Tender juicy and delicious. You have to make this smoked chuck roast pulled beef recipe to end your summer! It’s simply amazing. Grab yourself a nice fatty marbled chuck roast and follow along. It’s smoked pulled beef you’ll not soon forget. Simply amazing with tender flavor.
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Cooking a Chuck Roast is super easy. Use your favorite rub and run it 250f for approximately 3hrs. At that time you can let it run spritzing along the way, or wrap it in a foil pan as I’ve done here. You’ll want to bring it to 197f-205f or toothpick tender. You can pull it or serve sliced like a Brisket!
Horseradish Cream Sauce
1/2 Cup Mayo
2-4 Tbs hot horseradish to taste.
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